Before each use a meat grinder, too simple rinse. In general, the meat grinder in the last promptly after use are cleaned, wash before use, mainly outside the machine to wash away the dust and so on. Another advantage is that the use of pre-ground meat will wash relatively easy and smooth, clean the end of the work will also be relatively easy.
Many people like to put the machine after each installation complete ground meat, in fact, this method is not desirable. The ideal approach is completed after each use, you should clean the meat grinder in the form of spare parts placed in wooden bin, or such as it is completely dry before assembly line, not immediately assemble.
Installation start assembly begins, the first feed roller machine chamber, for reducing wear, the shaft can be dropped at a drop of cooking oil, and then the tip mounting on the roller, attention edge outwardly. Then drain port is attached to the tip, gently shake the cavity so that the three closely fit with the machine, and then firmly attached to the drain port outside of the nut, pay attention to an appropriate degree, too loose will Roumo from leaking seams, tight will damage wire port. Twist to the final installation, note the handle outward, align the notches after sets in, then tighten the screws on the firm.
Install the machine is relatively simple, the most important is selecting the right fixtures, such as large wooden chopping board, chopping at the mouth will bite, the rear edge, tighten the screws. Because relatively hard ground meat, so the best of the best fixed body with a screwdriver and other tools to assist rugged look, the machine during operation to prevent loosening.
The real ground meat is relatively simple, because relatively hard, so it's best men operating there, you can tie the two. If it is twisted dumplings, ground meat before it is best to twist a green onions, ground meat which would make a lot of effort. (More meat into the more laborious) Wash the meat, cut into strips, slowly into. After the ground meat, you can then twist a hell, vegetables or potatoes, and so on things. Say enough, this is a disguised form of cleaning, can also reduce waste minced meat.
Be ready to clean toothbrush, tube brushes and other accessories, then in the opposite direction of the machine breaking the machine to clean out the cavity Roumo meat, and then the machine to soak in warm water containing detergent, toothbrush, etc. All eleven parts cleaned, and then tap water twice. Placed in a cool ventilated place to dry control